Where are we now?


View Where are we now? in a larger map Jo, Annie, Miles and I are living in Northport, Alabama and working at the University of Alabama in Tuscaloosa. We've been glad to be in one place for a bit after what appeared to be semi-permanently traveling (in actuality for a period of 2.5 years).We started this blog to catalogue some of the adventures when Jo and I were sequentially conducting our dissertation research in India and Brazil. While we've fallen off the blogging bandwagon somewhat during recent trips to Brazil, we're trying to pick it up again now that we're back in India!


Sunday, May 6, 2012

Primeiros Passos

Coming out of our experience at the encampment, which for me will be remembered for its sunburn, I was ready to settle into life in rural Brazil.

At least someone is smiling.

Ah, Brazil! An insect eat insect sort of world...




topsy-turvy seasons (here, they supposedly go winter-summer-spring-fall), and Avon ladies crawling out of the woodwork (who knew Avon was a big thing in rural Amazonia?). Many things about the land of Brazil were unexpected for me. Those are just a few.

I had a hard time imagining what our living situation would be like when Dave tried to describe it for me. “Wow, cool, they just got a town internet cloud,” he would tell me, then in the same breath comment that most people had no running water in their houses. That was accurate, as it turns out, and our situation is both more and less difficult than I thought it would be. Part of all of this adjusting is the opportunity for growth, such as this work-around for a desk.

Jo busy at work…on the stove

One thing that has been difficult is laundry, especially with doing cloth diapers which we both are fairly committed to given that there is no trash system and we have to burn our trash.


jo, washing machine, annie and papaya tree


Fluffy and Sheepy hanging out

 
Dave burning trash


On the work-around front, we’ve become fairly adept at cooking for ourselves and for Annie with the limited local ingredients, which are either rice, beans and a few veggies or packaged things masquerading as food, i.e. crackers. While there aren’t really any restaurants here, we frequently go down the street for some cheap BBQ, which we add to various foods.

Espetinhos (skewers) on top of a home-made salad

Jo has been very adventuresome, much to the amazement of our friends and neighbors, at making baby food for Annie and freezing it. Blended squash, kale, okra, you name it, if it’s natural, doesn’t contain sugar, salt or caffeine (all of which are given to babies here, frequently at essentially the same time) than it can be blended up.

A rainbow of frozen foods 

Our time here started out especially hard, as we moved into a house that had no bathroom and no running water. After a couple of weeks of construction, we now have both. This means our quality of life has improved significantly. Photos of bathroom/water tower/porch Now that the dust is settling (literally) from our construction project, we’ve decided that the next big task we could accomplish to improve our quality of life is something we like to call Project Vermin. As it so happens, we have many things in our house that end in “-at”. Dave is afraid of them, so I won’t mention them by name, but I’ll just say that two of them begin with “R” and “B”. They like to leave us little droppings every morning, and let me tell you, waking up and stepping in a pile of (b)at shit is not a great way to greet the day. Our first line of action against the “-at”s is to fight fire with fire. That is, we’ve introduced another “-at” species. Meet Boas and Mead, our intrepid future vermin hunters (right now, all they can manage is cockroaches and spiders, which I think is a pretty good start).

That's Mead.

 These adorable ladies belonged, until recently, to our friend Seu Maneu who sells us vegetables off his motorcycle every day.

We went to his house visit the kittens, which was pretty magical. The original well, still in use, is in middle of house (under the giant milk container, below). They grow and process their own rice and cook their meat on a clay stove behind their house.


I cooed over the kittens so much that the next day, Seu Maneu showed up as usual to sell us vegetables and pulled two kittens out of the storage compartment of his motorcycle (under the seat, poor things). They’re now getting fattened up on homemade yogurt, rice, and the occasional scrap of beef. Mead is the runt of the litter, so she looks like she’s only about 3 weeks old size-wise, even though she’s more than 6.
.
Jo with little Mead

Our next line of action in Project Vermin is going to involve fighting with more fire, again, literally. We are going to do as the locals do and set a broom attached to a very tall stick on fire, then run it across the rafters and the roof tiles to drive out the lovely creatures living there. There are all kinds of things up there after several years of no occupancy. Then we’ll put up some chicken wire around the periphery of our open eaves so that they can’t get back in. Wish us luck.

Incidentally, our friend Seu Maneu also runs a cacao plantation which will shortly help us solve the third big task we could accomplish to improve our quality of life, Project Chocolate. Believe it or not, no chocolate is available here. NONE, despite the fact that people grow cacao for sale. The taste of chocolate is much less favored here than the taste of sweetened condensed milk, which serves as the base for almost every dessert available in this area of the country. I’ve recently taken to putting it in my coffee. The cacao season is coming, though, and we’re hoping that good ol’ Seu Maneu is going to hook us up with some fresh cocoa powder before he sends it all off to be sold at market. So those are the things about life here that have been more difficult than I expected: the bathroom, the vermin, and the lack of chocolate. The heat is there, too, but it’s not intolerable.

Nap time

Now, for the good things. First is the house itself. As many of you know, dear readers, we started off here in a community-owned house that was very nice except that it faced a bar. There are several bars in town, but this is a new one, and the owner has decided that her way of beating out the competition is to offer something that the others don’t: rave-like parties.

Music photo

More than once we had to go sleep elsewhere because the music was so loud that it was vibrating our ribcages as we lay in bed. It was a relief to move to this other house, except for the bathroom issue, which had us becoming familiar with the backyard outhouse.


 Outhouse

Dave and Annie enjoying the early morning cool air at our new house

Additionally, we have gone native in our usage of local work-arounds to replace expensive contraptions, like real locks on the windows/doors. Much easier and cheaper to just hammer a nail into the frame, bend it over, and then turn it when you want to lock the window, or close yourself in at night.

Lock "closed" on door

Lock "open" on door


For someone who has a little experience with home renovation projects (in Atlanta) this one in the rural Amazon was completely different. Mostly because of the sourcing of materials, all of which had to either be bartered for (I actually traded my soul for some sand), garnered using political favors, or bought in the nearest town an hour down the dirt road, tied to the top of the lumbering public truck and brought back. Luckily for us, much of the materials remained in the house for just such a project, so we had the wood for the beams already. The bricks the owner of the house had at her other house, and so I had the amazing experience of going over with Seu Maneu and his “truck”, this word is used in the loosest of terms. It’s called in Portuguese the Espanta Cao, which basically translates into the Devil-is-Scared-by-this-Dog-Car. This truck is built of scraps and is the first hand-crank vehicle I’ve ever seen.

One of our little friends in the Espanta Cao

Carrying left-over bricks dug up from the owner's backyard

The hand-crank in motion

While the building project was certainly a learning experience for me it was quite stressful as well, as every morning there seemed to be a list of materials that needed to be traded or scavenged for. I’m glad it’s over.

 Our new bathroom!


 Water pressure!
We can hear crickets at night now, and it’s lovely. What’s also lovely is the back yard, which has papaya trees, a large cupuacu tree, coffee bushes, acai palms, acerola shrubs, and a coconut palm, all of which produce fruit.

coffee beans drying

small mountain of happiness (cupuacu)

coffee beans with jo washing dishes in background

 
Acai

When we got the bathroom built, we had them add on a large roofed porch facing the back yard, where we now have a work table and a hammock set up. It never gets direct sun, so it stays cool even in the middle of the day and is proving to be a wonderful hangout spot.

Second among the lovely things about Brazil are the kittens. They deserve more mention than they received above, because they really bring so much joy to our lives. They scamper and caper about all the time. They especially love sleeping and playing in the frame backpack we use to carry Annie, which has lots of pockets and hiding places, and they sleep curled up together in a bowl at night.




In case you’re wondering, they’re named after Franz Boas, imminent anthropologist and one of the founders of the field, and his student, another imminent anthropologist, Margaret Mead. That they’re both female doesn’t really matter, in my opinion. Now, if only we could get some flea control medicine for them, we’d be set. They don’t have fleas yet, but we figure it’s just a matter of time, and Dave is highly allergic to them.

The third lovely thing about life here is the people. I mentioned this in a previous post, but it also deserves elaboration. I’ve never lived in a place where people are friendlier, and it’s a different kind of friendliness. It’s not simply that they’re welcoming and personable (which they are), but they also have a way of anticipating others’ needs that I’ve never experienced anywhere else. For instance, our across-the-street neighbors have a way of inviting us over for dinner when they know we’ve had a hard day and aren’t likely to be doing much cooking for ourselves. Our friends who stopped by recently to drop off an herbal remedy for Annie’s cold (so sweet in and of itself) saw the large pile of unprocessed cupuacu pods sitting in a corner and just started cutting them up for us because they could tell we hadn’t had the time to do it when Annie had been sick. These are small things, but incredibly considerate, and they really make us feel cared for. And what would a blog post be without a few gratuitous Annie photos?

Somebody loves watermelon.

Flying muffin

Sad muffin after flying muffin


Tasty foot

3 comments:

KateC said...

You guys are amazing and I love you all so much! Thank you for taking the time to update. I really enjoy reading it.

Have you asked around to see what the locals do (or don't do) about diapering? A lot of places where laundry is hard or nonexistent and disposables are out of the question they don't even use diapers at all. It's an easier thing to start under the age of 5 months, when there's this pavlovian elimination response that you can train into your baby before the window of development closes, but even later it might be worth considering to try the diaper-free route.

Just a thought. Do whatever works. And keep up the amazing work. I am so honored to be friends with such lovely and competent and adventurous people! You're an inspiration!

herding tapeworms said...

i will write you a song and it will be called "devil is scared by this dog car" or we can write it together when we come to visit. great post, and i'm amazed at how guys adapt. miss you!

LT said...

Love this post! And reminiscent of some of my fieldwork ... two kittens, bathroom projects, vermin (although ours ended in -ouse and -ockroach). Keep posting, I love reading about and seeing your adventures.